Recent state and federal changes to the SNAP program and other support services have sparked concern in communities that rely on them. According to the USDA Food and Nutrition Service, “In fiscal year (FY) 2022, 596,848 people in 285,276 households received SNAP benefits in Indiana.” Adding to the strain, some Indiana schools have announced the closure of summer meal programs that have supported many children in previous years. Local founder of Indy Community Pantry, Deandrea Rayner, discuss her plans to make a difference:
“School’s out. SNAP benefits are changing. But hunger doesn’t take a summer break—and neither do we. We’re stepping up for our people with our Free Summer Breakfast Program, making sure kids and families stay fed even when school cafeterias close and grocery budgets tighten. We’re providing real meals, fresh produce—no questions asked. But we know we can’t do it alone. That’s why we’re exploring partnerships with local farmers, turning surplus into service. Imagine fresh, Indiana-grown fruits and veggies on every block—straight from farm to fridge—feeding our neighborhoods and supporting Black and brown growers in the process.Food justice starts local. Feeding the block means building with the block. This summer, we’re not just handing out food—we’re growing something bigger. We don’t have an official start date yet—we’re still gathering donations. Want to help? Donate, volunteer, or connect us with a farmer who believes in the mission.”
Deandrea Rayner, Indy Community Pantry
If you would like to donate or find out ways to assist, please use the following:
Leave a comment